Edinburgh Seaside Gin

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A few years back, Edinburgh’s head distiller David Wilkinson came up
with an experiment; to create a gin using botanicals only found on the
eastern coast of Scotland. Teaming up with a local botanist and some
graduate students, they hit the coastline and turned up such unique
flora as scurvy grass, ground ivy, and bladderwrack seaweed. The end
result is a delicate, floral, gin with beautiful citrus and pink
peppercorn notes.edinburgh

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This post was written by SFW&S

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