From the gluten-free Daura line, comes Spain’s twist on the summertime
favorite shandy. The blend is 60% lager combined with 40% lemonade (and, we are
told, a hint of lime) to produce this citrusy sweet, low ABV beer that
is ideal for sipping as we slog through our warmer days.
Categorised in: New Beer Arrivals at Susan's Fine Wine and Spirits in Santa Fe
This post was written by SFW&S