Wittekerke Wild Wit

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Who doesn’t love a Belgian witbier? Unfiltered, yet light-bodied, they
are often brightened up with a slice of citrus. The folks at Wittekerke
have found a way to achieve the acidity without fruit, by putting the
beer through barrel-fermentation in oak foeders to impart a clean
acidity that is perfect for pairing with any grilled foods!

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This post was written by SFW&S