Who doesn’t love a Belgian witbier? Unfiltered, yet light-bodied, they
are often brightened up with a slice of citrus. The folks at Wittekerke
have found a way to achieve the acidity without fruit, by putting the
beer through barrel-fermentation in oak foeders to impart a clean
acidity that is perfect for pairing with any grilled foods!
Categorised in: New Beer Arrivals at Susan's Fine Wine and Spirits in Santa Fe
This post was written by SFW&S