Like the dreaded sarlacc that inhabits the Great Pit of Carkoon on Tatooine, Saison du Sarlacc is a hopped up beast of a saison. Saison du Sarlacc starts out as a spelt-based saison, but is whirlpool and dry-hopped with an abundant charge of Citra, Mosaic and Nelson Sauvin hops. This hop monster is co-fermented with Thierez yeast and Brettanomyces Bruxellensis for a bit of funk and a crisp, dry finish. It is the most hopped saison they make. For batch 2, they bumped up the ABV a bit to make it a tad bit meaner. We hope you enjoy being digested alive over the course of 1000 years!
6.7% ABV, 25 IBU. Available exclusively at Susan’s in 750ml bottles conditioned with local honey(strictly for carbonation purposes; this beer remains quite dry in finish).
Categorised in: New Beer Arrivals at Susan's Fine Wine and Spirits in Santa Fe
This post was written by SFW&S