Susan’s Wine Club

August 2020 Wine Club Red

August 5, 2020 Published by |

2016 PEÑALOLEN CABERNET SAUVIGNON MAIPO VALLEY Peñalolen winery was founded by vineyard owner Ricardo Peña and his wife Isabel. They are focused on producing unique Chilean wines, full of personality and verve. The wines are made by winemaker Jean-Pascal Lacaze, well respected for his deft hand in producing memorable wines. All grapes are grown and hand harvested with meticulous care to guarantee the integrity of the fruit, and picked early in the morning when the weather is coolest. Peñalolen truly is a family-owned, boutique winery committed to making wines of distinction. This 2016 vintage is a blend of 75% Cabernet... View Article

August 2020 Wine Club White

August 5, 2020 Published by |

2018 ANIELLO “BLEND DE SUELOS” BLANCO DE PINOT NOIR Bodega Aniello is a small winery looking to explore the value of the ancient winemaking tradition of Patagonia, while being faithful to the Italian roots of its members. The member-owners of the winery were attracted by the quality and personality of the wines in the southernmost wine region of Argentina and decided to buy the first estate, called 006, located in the district of Mainque, Upper Rio Negro Valley. Geographically dynamic, Argentina’s cool-climate Patagonia region is a combination of jagged mountains, plateaus, snow, rivers, plains and sea. The eastern bank of... View Article

July 2020 Wine Club Rosé

July 15, 2020 Published by |

After a coronavirus-inspired hiatus, Susan’s is pleased to resume the monthly wine club offerings. 2019 CLOS LA COUTALE MALBEC ROSÉ This 100% Malbec Rosé comes from a wine maker who is nothing if not a perfectionist. Here is what Kermit Lynch says about this wine: “After decades of working with Philippe Bernède of Clos La Coutale in Cahors to import one of our perennial best values, we have finally received a rosé from this Renaissance Man: inventor of corkscrews, flyer of planes, and producer of delicious wine. All these years, he has sent us his inky, spicy, earthy red Cahors—often... View Article

July 2020 Wine Club White

July 15, 2020 Published by |

After a coronavirus-inspired hiatus, Susan’s is pleased to resume the monthly wine club offerings. 2017 KUENTZ-BAS AUXERROIS “TROIS CHÂTEAUX” Maison Kuentz-Bas was first established by the Kuentz family in 1795, and the domaine as we know it today was forged through a marriage that joined the Kuentz and Bas families in 1895. Nestled in the town of Husseren-les-Châteaux, it sits at one of the highest points in Alsace, and the vineyards stretch out from the village over an area of ten hectares. More than 200 years of tradition and vineyard pedigree have made these wines perennial favorites, with the grand... View Article

February 2020 Wine Club Red

February 8, 2020 Published by |

2015 QUITE VERONICA ORTEGA Born and raised in Cadiz, Veronica Ortega came of age surrounded by the pungent aromas of flor, evaporating sherry, and the ocean. She has worked in Priorat, New Zealand, in Burgundy at Comte Armand, and DRC, in the northern Rhone at Domaine Combier—all before finally returning to Spain and working several years alongside Raul Perez in Bierzo. In Bierzo, Veronica found Mencia, a variety that bears many similarities to both Pinot Noir and Syrah—refreshing acidity, bright fruit flavors, and an affinity for expressing terroir. Bierzo is home to an ancient winemaking tradition, a unique climate that... View Article

February 2020 Wine Club White

February 8, 2020 Published by |

2018 HERÈNCIA ALTÉS GARNATXA BLANCA Terra Alta is a Denominación de Origen Protegida (DOP) in Catalonia, Spain. One of the primary grapes planted here is the Garnatxa, (Grenache in France). Herència Altés is a relatively new winery with a stated mission of creating wines that work well for their “amazing garnacha grapes.” The Garnatxa Blanca is a young, fruit-driven, clean and unoaked wine. In making this wine, the winemaker blended fruit from very old vines and younger vines to create a wine with complexity and balance. Grapes are picked before they lose their natural acidity. Whole clusters are sent to... View Article

January 2020 Wine Club Red

February 4, 2020 Published by |

2016 SAINT-ESPRIT CÔTES-DU-RHÔNE DELAS The celebrated Delas Frères wine company was founded in 1835. Since1993 it has been part of the Roederer group. The Côtes-du-Rhône comes from grapes from several vineyards in the Rhône valley. The Mediterranean climate of this region with the prevailing Mistral winds, highly seasonal rainfall, hot temperatures and abundant sunshine result in fruity red wines that are easy to drink. The Delas Saint Esprit Côtes-du-Rhône is a blend of 60% Syrah and 40% Grenache. Fermentation of grapes is at temperatures between 82˚F and 86˚F. The wine then aged for 8 months in vats before being bottled... View Article

January 2020 Wine Club White

February 4, 2020 Published by |

2017 CAMPUGET VIOGNIER 1783 Château de Campuget in Costieres de Nimes is a beautiful wine property dating back to 1640. The soil is typical for the region, with many stones that force roots to find water deep in the lower layers of clay, contributing additional character to the wine. The property is managed by Franck-Lin Dalle, named after one of his dad’s heroes, Benjamin Franklin. The name 1753 refers to the date on a document that was found on the property of Campuget mentioning their vineyards. The 1753 Viognier is 100% Viognier. The grapes are harvested at full maturity and... View Article

December 2019 Wine Club Red

December 12, 2019 Published by |

2017 TENUTA LA PERGOLA MONFERRATO ROSSO During a trek in Piedmont one year, Kermit and Dixon Brooke (who works with Kermit on his Italian imports) enjoyed a pitcher of wine from the region during a stop at a trattoria. This led them to the cellars of Tenuta La Pergola, in the town of Cisterna d’Asti. Alessandra Bodda now runs the estate her great-grandfather founded in 1903, farming 30 hectares of indigenous Piedmontese varieties with the help of her son Emanuele. The sandy and clay soils of the Roero and Monferrato, where their vineyards are situated, give softer wines than the... View Article

December 2019 Wine Club White

December 12, 2019 Published by |

2018 CANTINE ELVIO TINTERO LANGHE ARNEIS In 1900 a Frenchman named Pierre Tintero set out for Piedmont in search of work. He found an opportunity to do odd jobs at a small estate where Widow Rosina Cortese was struggling to handle all the work herself. Pierre married Rosina, built a successful vineyard operation, now in its third generation of production. Located in the commune of Mango in the heart of Moscato country, Tintero devotes 20 of 30 hectares to planting Moscato. Among the remaining land, 3.33 hectares are planted to Arneis—averaging 10 years old—grown on clay soil and limestone with... View Article

November 2019 Wine Club Red

November 8, 2019 Published by |

2017 HAHN SLH PINOT NOIR The Santa Lucia Highlands Pinot Noir is sourced from all four estates. The 2017 vintage contains 55% fruit from Smith Vineyard, 30% fruit from Doctors Vineyard, 10% fruit from Hook Vineyard and 5% fruit from Lone Oak Vineyard. After the fruit has been carefully picked and sorted, it is fermented in open-top stainless-steel tanks, then aged for up to 11 months in a selection of small, 60-gallon French oak barrels. When the wine is ready to be blended, the winemaker selects only those barrels that exemplify the aromas and flavors of the Santa Lucia Highlands.... View Article

November 2019 Wine Club White

November 8, 2019 Published by |

2017 HAHN SLH CHARDONNAY The Santa Lucia Highlands Chardonnay is crafted with 98% of the fruit from Lone Oak Vineyard and 2% fruit from Smith Vineyard. The growing conditions were affected by a dry and sunny year for Santa Lucia Highlands, however below average temperatures remained over the region through the end of May and into June. Gusty, northwesterly jet streams caused upwelling of very cold water in the Monterey Bay. This wind and cold water impacted the Salinas Valley day and nighttime temperatures. As most vineyards were in bloom during that period, the cooler temperatures caused an elongation of... View Article

October 2019 Wine Club Red

October 17, 2019 Published by |

2017 CLOS LA COUTALE CAHORS Located in Southwest France, the charming town of Cahors is situated on the Lot River and proudly displays a history of diverse architecture from its previous inhabitants. A former Roman town, Cahors was a center of commerce during the Middle Ages and served as an important crossroads for pilgrims traveling the road to Santiago de Compostella. The “black wine” of Cahors, earthy and inky in hue, was from the region’s own varietal Cot, now familiarly known as Malbec. What could be a better match for the region’s typical fare of duck! The Bernede family, watching... View Article

October 2019 Wine Club White

October 17, 2019 Published by |

2018 DOMAINE DUPEUBLE BEAUJOLAIS BLANC In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Anna’s son Paul, and her grandchildren Ghislaine and Stéphane Dupeuble, manage the domaine today. Kermit Lynch has been importing wines from Domaine Dupeuble since the 1980s. Strong advocates of the lutte raisonnée approach to vineyard work, they tend their vines without the... View Article

September 2019 Wine Club Red

September 1, 2019 Published by |

2015 PETER LEHMANN SHIRAZ “THE BAROSSAN” Peter Lehman, the founder of Peter Lehman winery, is a legend in the Australian wine industry, and recipient of the International Wine Challenge Lifetime Achievement Award in 2009, four years before his death in 2013. The winery continues to honor his legacy of crafting wines for the long term while working for the land. Crafted by the next generation of Peter Lehmann winemakers, The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. It is a quintessential expression of Barossa Shiraz, a complex layered full-bodied wine that drinks... View Article