• April 26, 2019
    4:30 pm - 6:00 pm

Austin Leard from Albuquerque’s very own M’tucci’s restaurants will be in house to introduce us to their house-made line of Shrubs at this free tasting. A shrub is a sharp, tangy infusion of fruit, vinegar and sugar. American-style shrubs date back to 17th century England when vinegar was used as an alternate preservative for berries (more…)

  • April 12, 2019
    4:30 pm - 6:00 pm

Linda Tetrault of Floating World will be hosting a free tasting of an array of flavors coming out of the East. Japan is arguably producing some of the finest whiskey and most unique brews in the market today. Floating World has really specialized in bringing us the best from the Land of the Rising Sun. (more…)

  • March 15, 2019
    4:00 pm - 7:00 pm

Beer at Cellar Temperature vs. Refrigerated In the U.S. we prefer our beer to be refrigerated, in the mid- to upper-30s (Fahrenheit). But, in Ireland and all of the U.K., beer is served at “cellar” temperature of about 50-55 degrees. Have you ever directly compared to see difference and find out which you might prefer? (more…)

  • February 8, 2019
    4:30 pm - 6:00 pm

Linda Tetrault of Floating World hosts this free tasting of custom concocted libations from the exciting portfolio of Haus Alpenz imported spirits and liqueurs. The mission of Haus Alpenz is to preserve and enhance the appreciation of distinctive and authentic tastes while sharing and celebrating their unique cultural associations and related culinary traditions. Linda will expand (more…)

  • December 20, 2018
    4:30 pm - 6:00 pm

Joe Golden from Santa Fe Spirits will be joining us for another holiday tasting. John will certainly be lifting our “spirits” with a free tasting of the full line up from the creative minds at Santa Fe Spirits. Joe will be pouring both their signature Colkegan and Susan’s Fine Wine and Spirits barrel-select Colkegan that (more…)