Do you enjoy exploring different wines, wineries, vintages, appellations, and varieties? Would you like to save money on each wine purchase? Then, Susan’s Wine Club is for you. Each month, we carefully select two different wines for your enjoyment. The selection usually includes one white and one red, but we’ll occasionally mix it up by possibly including a rosé or a sparkling wine. At the beginning of each month, your wines are packaged, we notify you by e-mail and you’re charged $34.99 for these two bottles. You can come by the store any time and pick them up. We even hold them for you if you’re out of town.
The wines we select are chosen to help expand your taste, your experience. They might be varieties you’ve never encountered before, or they might be from regions you never would have considered. The wine-club selections are always delightful, quality choices and are a great value with the normal shelf price of each typically ranging from $16.99 to over $20. And you get both for $34.99. The wine club offers additional benefits:
- Wine Club members get a 10% discount on all wine purchases regardless of quantity.
- Wine Club members get discounts and priority access to limited-seating seminars.
- Occasionally, wineries make promotional items available to us and we give those to Wine Club members.
- Membership can be cancelled or even suspended at any time, so part-year residents can enjoy Wine Club membership.
Susan’s Fine Wine and Spirits Wine Club Selections
2018 MORGAN COTES DU CROW’S With more than thirty-years’ experience, Dan Lee and the Morgan label have become synonymous with artisan, vineyard-centric wines from the Santa Lucia Highlands and Monterey. Dan Morgan Lee was studying to be a veterinarian at the University of California, Davis, when he discovered that enology satisfied his interest in both science and agriculture. Immediately enrolling in the graduate enology program, Dan completed his studies and was hired as winemaker at Jekel Winery in Monterey County in 1978. After serving his apprenticeship at Jekel, Dan moved up the road to Durney Vineyard where he continued to make Monterey wines. While making wine full-time for Durney, Dan aspired to craft his own label. He shared his vision with a banker at a meeting of the Monterey County Winegrowers Association. In addition to becoming his business advisor, that…
SCHARFFENBERGER BRUT EXCELLENCE NV Scharffenberger Cellars began in 1981 in the heart of Mendocino’s Anderson Valley. Situated only miles from the coastal influences of the Pacific Ocean, the protected Anderson Valley has deep soils and plenty of sunshine. Originally founded by John Scharffenberger, the winery is a member of the Roederer Collection since 2004. Today, winemaker Jeffrey Jindra continues to craft delicious sparkling wines that showcase the unparalleled uniqueness of Mendocino County terroir. Sustainability has been a guiding principle since the early days of the winery. Today, the entirety of their 120-acre estate is sustainably farmed and Fish Friendly Farming certified. Scharffenberger Brut Excellence is made by the méthode traditionelle process, whereby the wines are individually bottle-fermented before being riddled and disgorged. The wine is approximately 60% Chardonnay and 40% Pinot Noir. The full malolactic style adds a vanilla cream…